![Big Wave Golden Ale Fish Tacos](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe Photos/Big%20Wave%20-%20Fish%20Tacos%20-%20Web%20(MI9).jpg)
![Big Wave Golden Ale Fish Tacos](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe Photos/Big Wave - Fish Tacos - Web (MI9).jpg)
Big Wave Golden Ale Fish Tacos
Recipe - Foodland Mililani
![Big Wave - Fish Tacos - Web (MI9).jpg](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe Photos/Big Wave - Fish Tacos - Web (MI9).jpg)
Big Wave Golden Ale Fish Tacos
000
Ingredients
Canola Oil, 4-6 cups
Fish (recommendation: Mahi Mahi), 1-2 Pounds
Garlic Salt, to taste
Tempura Mix, 1 Box
Kona Big Wave Golden Ale, 1 - 12 Ounce Can
Taco Shells, 10-12 Shells, soft or crunchy
Coleslaw, 1 Bag
Sour Cream, 1 1/2 Cup (optional)
Mayonnaise, 1/2 Cup (optional)
Sriracha, 4 Tablespoons (optional)
White Miso, 3 Tablespoons (optional)
Sugar, 3 Tablespoons (optional)
Lime Juice, 1 Tablespoon (optional)
Salt, 1/2 Teaspoon (optional)
Black Pepper, 1/2 Teaspoon (optional)
Cayenne, 1/2 Teaspoon (optional)
Directions
Yield: 10-12 tacos
Ingredients:
- 4-6 cups canola oil (enough to fill 2 inches of a large pot)
- 1-2 lbs fish, cut into fish-stick-sized stripes, recommendation: Mahi Mahi or other local filet works great
- Garlic salt, to taste
- 1 box tempura mix
- 1, 12 oz. can of Kona Big Wave Golden Ale
- 10-12 taco shells, soft or crunchy
- 1 bag coleslaw
- Spicy miso sauce, or substitute with sriracha
Directions:
- (optional) Mix the spicy miso sauce and coleslaw together in advance. Keep chilled until you are ready to serve.
- Season the fish on all sides with garlic salt and set aside.
- Fill a heavy pot with 2 inches of oil and heat to 325F.
- Mix the tempura batter according to the directions on the box, substitutin Big Wave Golden Ale for the soda water and set aside.
- Warm the tortillas in a hot pan or over and wrap in foil to keep warm.
- Coat the fish in the tempura batter and slowly drop each piece one at a time into the hot oil working in batches (4-4 pieces at a time). Fry until crispy, remove from oil with a slotted spoon and drain well on paper towels.
- To assemble, top the warm tortillas with fried fish and coleslaw. Serve with hot sauce and copious amounts of cold beer.
Optional: Spicy Miso Sauce:
- 1 1/2 cups sour cream
- 1/2 cup mayonnaise, preferably Best Foods
- 4 Tbsp Sriracha
- 3 Tbsp white miso
- 3 Tbsp sugar
- 1 Tbsp lime juice
- 1/2 tsp salt
- 1/2 tsp black pepper
- 12/ tsp cayenne
Directions:
- In a small bowl, combine all ingredients until smooth. Adjust the seasoning to your liking.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Not Available
Not Available
![Lawry's Garlic Salt](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/2150000056-1.jpg)
Lawry's Garlic Salt, 3 Ounce
$4.69$1.56/oz
Not Available
![Kona Brewing Big Wave Golden Ale, Bottles (Pack of 6)](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/79603011496.jpg)
Kona Brewing Big Wave Golden Ale, Bottles (Pack of 6), 72 Ounce
$14.99$0.21/oz
Not Available
![Taylor Farms Tri-Color Coleslaw](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/3022302118.jpg)
Taylor Farms Tri-Color Coleslaw, 14 Ounce
Member Price
$4.49 was $4.99$0.32/oz
![Daisy Sour Cream, Pure & Natural](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/7342001614-1.jpg)
Daisy Sour Cream, Pure & Natural, 14 Ounce
Member Price
$3.19 was $5.19$0.23/oz
![Best Foods Real Mayonnaise](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/4800135449-1.jpg)
Best Foods Real Mayonnaise, 20 Ounce
Member Price
$8.99 was $10.49$0.45/oz
Not Available
![Maruhi White Miso Cup](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/7336610002.jpg)
Maruhi White Miso Cup, 27 Ounce
$14.99$0.56/oz
![C&H Granulated Sugar, White](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/1580003011.jpg)
C&H Granulated Sugar, White, 16 Ounce
Member Price
$2.49 was $3.29$0.16/oz
![Limes](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/4048-1.jpg)
Limes, 1 Each
Member Price
$0.99 was $2.19
![Morton Coarse Kosher Salt](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/2460001707-1.jpg)
Morton Coarse Kosher Salt, 16 Ounce
$4.39$0.27/oz
Not Available
![McCormick Organic Cayenne Pepper](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/5210000443.jpg)
McCormick Organic Cayenne Pepper, 1.5 Ounce
Member Price
$7.99 was $9.49$5.33/oz
Directions
Yield: 10-12 tacos
Ingredients:
- 4-6 cups canola oil (enough to fill 2 inches of a large pot)
- 1-2 lbs fish, cut into fish-stick-sized stripes, recommendation: Mahi Mahi or other local filet works great
- Garlic salt, to taste
- 1 box tempura mix
- 1, 12 oz. can of Kona Big Wave Golden Ale
- 10-12 taco shells, soft or crunchy
- 1 bag coleslaw
- Spicy miso sauce, or substitute with sriracha
Directions:
- (optional) Mix the spicy miso sauce and coleslaw together in advance. Keep chilled until you are ready to serve.
- Season the fish on all sides with garlic salt and set aside.
- Fill a heavy pot with 2 inches of oil and heat to 325F.
- Mix the tempura batter according to the directions on the box, substitutin Big Wave Golden Ale for the soda water and set aside.
- Warm the tortillas in a hot pan or over and wrap in foil to keep warm.
- Coat the fish in the tempura batter and slowly drop each piece one at a time into the hot oil working in batches (4-4 pieces at a time). Fry until crispy, remove from oil with a slotted spoon and drain well on paper towels.
- To assemble, top the warm tortillas with fried fish and coleslaw. Serve with hot sauce and copious amounts of cold beer.
Optional: Spicy Miso Sauce:
- 1 1/2 cups sour cream
- 1/2 cup mayonnaise, preferably Best Foods
- 4 Tbsp Sriracha
- 3 Tbsp white miso
- 3 Tbsp sugar
- 1 Tbsp lime juice
- 1/2 tsp salt
- 1/2 tsp black pepper
- 12/ tsp cayenne
Directions:
- In a small bowl, combine all ingredients until smooth. Adjust the seasoning to your liking.